SHANNON'S
LIVER TREATS
500g
Liver (chicken liver is fine, but ox or lamb liver is better)
4 heaped tablespoons of powdered dry milk or a canine
milk-substitute
4 heaped tablespoons of cake flour (don't use self-raising
flour)
1 egg
1 teaspoon crushed garlic (Optional)
1 teaspoon Brewer's Yeast (Optional)
Blend all ingredients until smooth. Place in greased and
lined baking tray*. Place in oven preheated to 180deg C
for about 30 - 40 minutes. Cut into required pieces. Allow
to cool and freeze remainder in plastic bags. It can be
quite crumbly if it cooks too quickly.
*Glad Wrap makes a very good baking paper. The cooked liver
bread just slides off it. If you don't have this be sure
to use loads of Spray 'n Cook as well as wax paper as it
can be very hard to remove the liver bread if it sticks
(I speak from bitter experience!).