wag the dog article: liver treats
Thursday, February 12, 2009 6:21 PM                
 
SHANNON'S LIVER TREATS

  
 

500g Liver (chicken liver is fine, but ox or lamb liver is better)
4 heaped tablespoons of powdered dry milk or a canine milk-substitute
4 heaped tablespoons of cake flour (don't use self-raising flour)
1 egg
1 teaspoon crushed garlic (Optional)
1 teaspoon Brewer's Yeast (Optional)

Blend all ingredients until smooth. Place in greased and lined baking tray*. Place in oven preheated to 180deg C for about 30 - 40 minutes. Cut into required pieces. Allow to cool and freeze remainder in plastic bags. It can be quite crumbly if it cooks too quickly.
 
*Glad Wrap makes a very good baking paper. The cooked liver bread just slides off it. If you don't have this be sure to use loads of Spray 'n Cook as well as wax paper as it can be very hard to remove the liver bread if it sticks (I speak from bitter experience!).

  
                       
         
Contact SHOWDOGS
         
.................... .................... .................... .................... .................... .................... .................... .................... .................... .................... .................... ....................